Recipe of the Day - October 3 (corn and kale skillet cakes) - Tilted Forum Project Discussion Community

JadziaDax · 10-03-2003, 02:34 AM

Corn and Kale Skillet Cakes

Ingredients
1 cup flour
1 cup fine yellow cornmeal
1 teaspoon salt, or to taste
2 cups fresh or thawed frozen corn
2 cups finely chopped, firmly packed kale
2 large eggs
2 tablespoons melted butter or olive oil
2 cups milk
1 cup diced onion (optional)
Butter or oil for frying

Preparation
In a large bowl, mix the flour, cornmeal, salt, corn and kale.

In a medium bowl, lightly beat the eggs, melted butter or oil, and milk to combine. Pour wet ingredients into dry and mix briefly.

Heat butter or oil in a large frying pan. Add the onion, if using, and saute until golden.

Add the sautéed onion to the batter, mix again, then drop about 1/4 cup batter per cake into the hot skillet, adding more oil or butter as needed to keep cakes from sticking. Cook until cakes begin to bubble, about 3 minutes, then flip and cook until the other side is golden, 1 or 2 minutes longer. Serve warm.

Serves 4-6.

yabobo · 10-03-2003, 04:48 AM

I've been eating Kale for 40 years and have
never seen or heard of kale cakes.
However, Being an open minded person....
file...save as and I'll let you know!

10-03-2003, 02:34 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - October 3 (corn and kale skillet cakes) Corn and Kale Skillet Cakes Ingredients 1 cup flour 1 cup fine yellow cornmeal 1 teaspoon salt, or to taste 2 cups fresh or thawed frozen corn 2 cups finely chopped, firmly packed kale 2 large eggs 2 tablespoons melted butter or olive oil 2 cups milk 1 cup diced onion (optional) Butter or oil for frying Preparation In a large bowl, mix the flour, cornmeal, salt, corn and kale. In a medium bowl, lightly beat the eggs, melted butter or oil, and milk to combine. Pour wet ingredients into dry and mix briefly. Heat butter or oil in a large frying pan. Add the onion, if using, and saute until golden. Add the sautéed onion to the batter, mix again, then drop about 1/4 cup batter per cake into the hot skillet, adding more oil or butter as needed to keep cakes from sticking. Cook until cakes begin to bubble, about 3 minutes, then flip and cook until the other side is golden, 1 or 2 minutes longer. Serve warm. Serves 4-6.

10-03-2003, 04:48 AM	#2 (permalink)
yabobo Lust Puppy Location: in your closet and in your head...	I've been eating Kale for 40 years and have never seen or heard of kale cakes. However, Being an open minded person.... file...save as and I'll let you know! __________________ Why do they sterilize the needle for lethal injections? Only in America......do we use the word 'politics' to describe the process so well: 'Poli' in Latin meaning 'many' and 'tics' meaning 'bloodsucking creatures'.