08-25-2003, 03:30 PM | #1 (permalink) |
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Mexican Stewed Tomatos
This easy side dish will surprise you with its zest.
Ingredients: 1/2 cup chopped onion 4 cloves garlic 2 cans stewed tomatos 1 tsp cumin 1/2 tsp coriander Heat 2 tsp oil in a medium saucepan. Add chopped onion and garlic. Saute on medium heat until tender. Strain tomatos, reserving liquid. Add liquid to saucepan. Reduce to a medium sauce. You should have about 1/3 of the original volume of liquid. Add tomatoes, cumin and coriander. Heat and serve. |
Tags |
mexican, stewed, tomatos |
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