08-03-2003, 06:42 AM | #9 (permalink) |
strangelove
Location: ...more here than there...
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ooh...i love soup, it's good shit.
um..i'm a vegetarian, so any meat soups are out of the question (altho - because someone else mentioned it..i remember as a kid, my grandma made turtle soup sometimes, and it was good shit) my favorite soup is prooly just a basic vegetable soup with potatoes peas carrots green beans in a tomato/veggie broth base... but i also love splitpea soup and lentil soup and hmm, any kind of soup without mushrooms or celery i will prooly happily eat.
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08-03-2003, 12:19 PM | #15 (permalink) |
Crazy
Location: Here and there and everywhere
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I forgot... I had this great soup at a Thai restaurant about a month ago and it was so good I had to go back again and again to get it.... I can't remember what its called but it has shrimp in a spicy and lemony broth... mmmmmm sooooo good!
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08-03-2003, 01:12 PM | #16 (permalink) | |
Turn off your TV.
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Quote:
My favorite would probably shark fin soup or lentil soup (on the spicy side).
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08-03-2003, 04:39 PM | #19 (permalink) |
Turn off your TV.
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Ooh, CanuckAlert just reminded me of something else that's really good: Mushroom Barley! Mmmm. Let me see if I can find a good recipe. Basically, anything with barley makes for a good soup. yay, barley!
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"inhuman fiery goat worship" is an anagram for "information superhighway" -kingvolc |
08-05-2003, 11:01 AM | #24 (permalink) |
Friend
Location: New Mexico
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Egg drop soup and tomato soup for me.
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08-05-2003, 04:18 PM | #25 (permalink) |
Addict
Location: Texas
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Cream of Tomato soup
Cambells used to make this in a can, but stopped like 10 years ago-milk doesn't make the same taste, but a teaspoon of non dairy powdered coffee creamer recreates it almost exactly.
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08-07-2003, 11:27 AM | #37 (permalink) |
Boy am I horny today
Location: T O L E D O, Toledo!!
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My fav used to be Hot and Sour from this chinese restaurant, man it was great until they started skimping on ingredients.
I love Beef Barley, and French Onion- with a ton of cheese, and love the Gumbo. I love soup in general, could live off that alone, well not really. Some of the Chunky soups are okay, only if you doctor them up. |
08-07-2003, 03:53 PM | #38 (permalink) |
Crazy
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Soup is the bomb.
I like Avgolemono, Chinese soup's Won Ton, Egg Drop, and Sweet and Sour. Cream of Broccolli preferably with cheese. And last but not least Dill Pickle soup. I know it sounds nasty, but the Dill is not really that overpowering.If your ever in Hamtramak MI, go to "Under the Eagle" resturaunt. Yummy.. |
08-10-2003, 12:38 PM | #39 (permalink) |
Human
Administrator
Location: Chicago
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Absolutely, positively, without any shadow of a doubt, my mom's homemade chicken soup.
One day I'll et her to reveal the recipe (even though there are small changes every time it's made) and I'll expose its deliciousness to the rest of the world! What I do know is that she uses a capon chicken (whatever that means) which I guess is not typically used in soups. The broth is very light and includes a hint of tomato (and delicious ) and it includes celery and carrots as vegetables. As far as noodles she uses Kluski noodles (again, I just buy the stuff so I don't really know the difference between those noodles and other types). It takes her all day to make it - I think the total time is something like 7 to 8 hours. It's so good that when she makes it I will call any of my friends I can to come over for dinner that night (it's made in large amounts - typically enough for 3 or 4 nights of dinner) and my brother will get upset if we don't invite his family over as well. And he also tries to steal one or two frozen containers of leftovers if he visits and there's any in the freezer! mmmm, I can't wait until winter when she makes it again
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