Butter Pecan Ice Cream Dessert
 

1/2 cup butter or margarine
1 pkg. Lorna Derne Cokkies
1 qt. butter pecan ice cream
2 pkgs. instant vanilla pudding
2 cups milk
13 ozs. frozen whipped topping
4 Heath Bars

Crush cookies and miz with softened butter or margarine. Pat into 9x13 pan and bake at 325 for 12-15 minutes. In a large bowl at medium speed, soften ice cream and add pudding. Blend a little and add milk. Beat 2 or 3 minutes and pour into cooled crust. Frost with whipped topping. Sprinkle with crushed Heath Bars, cover, and refrigerate. DO NOT FREEZE.

Serves 16-20

Guaranteed to raise you cholesteral by at least ten points. Also very nice to bring to a gathering with kids or one where you don't know the tastes of the people to well - everyone loves an ice-cream dessert.

Wow.

That sounds really good...not exactly in line with my current health aspirations, but it sounds like it'll be worth cheating for.