Recipe of the Day - July 22 (melon/champagne soup)
 

Chilled Melon and Champagne Soup

Ingredients
4 cups chopped honeydew melon, cantaloupe, or a combination
1/2 cup orange juice
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/2 cup chilled champagne
Fresh mint leaves for garnish

Preparation
In a blender, puree 3 1/2 cups of the melon. Blend in the juices and, just before serving, stir in the champagne.

Garnish the soup with the remaining 1/2 cup chopped melon and the mint leaves, and serve.

Serves 6.

Hmmmm

This is something to eat when it's just too hot to eat.

Yippie-Skippy. I was looking for something like this last month. Thanks kindly.