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CRISPY SPINACH:

Ingredients SHREAD SPINACH 500 GMS HOT OIL 1 LTS SUGAR 5 GMS WHITE PEPPER 2 GMS How to make CRISPY SPINACH REMOVE EXTRA MOISTURE FROM THE SPINACH
IN HOT OIL LEAVE THE SPINACH AND FRY TILL CRISP
REMOVE FROM OIL,SEASON, SPRINKE SUGAR SERVE HOT

BURNT GARLIC:

Serves 4.

For the crispy vegetables

3 cups vegetables (baby corn, capsicums, cabbage and cauliflower), cut into long strips
½ cup cornflour
½ cup plain flour (maida)
1 teaspoon ginger, grated
1 teaspoon garlic, grated
¼ teaspoon Ajinomoto powder (optional)
1 teaspoon lemon juice
salt and pepper to taste
oil for deep frying

Other ingredients

2 tablespoons garlic, finely chopped
½ cup spring onion whites, chopped
1 tablespoon oil
salt to taste

To serve

green onion and ginger dip
Schezuan sauce