bryanzera

I found a Tabouleh (sometimes spelled Tabouli) recipie on the 'net, but it never comes out as good as it does at the restauruant. Does anyone have any tried and true tabouleh recipies?

uncle phil

none here, but i'll look around...

__________________
"We were wrong, terribly wrong. (We) should not have tried to fight a guerrilla war with conventional military tactics against a foe willing to absorb enormous casualties...in a country lacking the fundamental political stability necessary to conduct effective military and pacification operations. It could not be done and it was not done."
- Robert S. McNamara
-----------------------------------------
"We will take our napalm and flame throwers out of the land that scarcely knows the use of matches...
We will leave you your small joys and smaller troubles."
- Eugene McCarthy in "Vietnam Message"
-----------------------------------------
never wrestle with a pig.
you both get dirty;
the pig likes it.

Mango

One thing to remember about tabouli is that it is much better the second day. That may be why yours doesn't taste as good as resaurant stuff. You might try a few different recepies, there are piles of them on the net. I'd tell you mine but then I'd have to kill you. Actually I can't remember it, fortunately I can read and write so it is safely stored at home.