Lemon Roasted Chicken
 

1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

preheat oven to 350 degrees

rub butter or oil over the skin of the chicken until it is completely coated

take a knife and gently separate the skin from the breast meat - slide lemon halves under the skin with the peel side up - this way the juice from the lemon will coat the breast

season skin of chicken to your preference - place sprig of rosemary into the bird

cover and place in oven for 30-45 minutes - remove cover and continue to roast until juices run clear, basting every 15-20 minutes, depending on size of the bird

Bon Appetit!!!

http://img.photobucket.com/albums/v5...tedChicken.jpg

OMG, I just spit coffee out of my nose!

wow... i think you've discovered an alternative to silicone implants... :)

I think one looks bigger than the other though...

Intense burning and a lemony fresh scent.

as for the checken, that looks awesome, and yummy.

I can't tell if I'm really hungry or just turned on...

I like the recipe, we make something similar here in portugal which is similar but you stick the lemons in the breast cavity, and you add lots of garlic cloves for extra flavour. Yummy, hungry already.

I was reading the recipe, and was thinking mine is very similar, until I saw the picture, mine does not look like that, where do you get your lemons, do they size your lemons there like grades a, b, c, d, dd?