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What grosses you out?
What disgusts you so bad that you want to just blow pea soup like Linda Blair?
roaches sour, chunky milk scat the scent of fish oil capsules when opened (DON'T DO IT) raw onions bestiality Yet I love gore. Anything to do with death, disease, dismemberment, etc. I'm all over it. |
Phlegm, I mean, WTF??? Why would you make that sound to clear your throat? Not the "Ahem" sound, the long drawn grinding of sinus cavity right in front of me then spit ... I don't wanna see that shit!!
Roaches ... I can stand any bugs (over exaggeration, I can only stand spiders and lizards because they eat bugs) but roaches by far are the worst of their kind!! I mean they're tiny, creepy and this dude called Zeraph has a fishtank full of em'!!! Aaarrrghh!!! **shivers** Excretion ... Why would you pee in the shower? Why would you drop trao and leave a present right there where I can see/smell it? Why would you came to work with a huge boil, pop it then come sit next to me at lunch time? BECAUSE YOUR A FRIGGIN' MANIAC THAT'S WHY!! It was a rhetorical question, these are things even the bible lists as intolerable!! WTF is wrong with you?? Keep your bodily fluids to yourself ... unless your a hot chick, then I might let you touch me after sweating ... |
When I'm chopping onions for dinner, I often snack on the pieces. I know this is an odd habit. I just love raw onion.
I'm pretty hard to really get to, but I have a thing about maggots. I found some in my kitchen a few years ago snacking on some potatos, which was really bad; especially because I do keep a reasonably clean kitchen, so it definitely wasn't expected. I also once had a friend who told me about how he opened up a box of Kraft Dinner once only to discover that someone had beat him to it; namely, a bunch of insects of unknown variety. Ever since hearing that story, I've been skittish about KD, which I guess means it's a good thing that I rarely eat it. Gore, vomit, bodily fluids, none of it bothers me much. |
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i think the only thing that really gets me is other people's vomit, especially when we are in an enclosed area. |
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rotten potatoes or cucumbers. Both smell so awful.
vomit in my car from one of the kids. a wet dog. the smell of a diesel truck or propane powered forklift. |
Cleaning up dog vomit first thing in the morning.
Homeless drunk's feet. NOTHING smells worse. Dried fish after they have been cooked. The bag of brownish green liquid in the vegetable crisper. |
Bodily fluids used to gross me out, but then I started working with infants and other small children. When you're up to your elbows in poopie every day, bandaging wounds right and left, and wiping up vomit now and again, you get used to it.
Rotten food still grosses me out, though. And the ammoniacal smell of cat urine. |
Fucking boogers...
I had a bad habit with putting the things in my mouth when I was a small child. One day I realized if I continued this habit much longer I'd start to be a weirdo. In order to break this habit, I convinced myself that boogers were the grossest, foulest, most disgusting things on the planet. It worked overly well. |
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Roaches
Vomit Poo |
Natto. It's fermented soybeans, and most Japanese women love it for breakfast ("It's good for the skin!"). I can't get near the stuff. The natto kiss (just the smell on her breath) makes me puke in my mouth.
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The idea of juices from a dead animal getting into my mouth or eyes. Strangely, the idea of corpse juice on my hands or face doesn't bother me.
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Ya know, It depends if I'm aroused or not. I've been grossed out by porn I just finished jerkin it to. TMI, I'm sure..
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Tracheostomy secretions.
Colostomy stomas. Rotten cucumbers, alfalfa sprouts and anything else that used to be green. Maggots, spiders, roaches. The liquid in the bottom of the outdoor trashcan after it rains in Florida. I'm also a sympathetic puker, though I'm getting better as I get older. |
eye surgery.
If I watch it on tv, my eyes start to water and I can't look. |
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Ketchup. Always Ketchup.
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Puke, crap, blood and guts, gore, none of that bothers me, even the smells don't bother me. What does bother me is rotten food or people "hocking loogies." Ugh that will make me gag if I'm not careful. Also, fat on meat that makes its way into my mouth is insta-gag.
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lol I love the fat on a steak or pork chop. That's where all the flavor is!
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People who spill out the back and side of their chairs, with too much visible crack. If done tastefully, without crack, I'm fine with it. But when I have to see more ass than J-Lo's in a place where I wasn't expecting to, not cool.
Dog vomit is pretty bad though. The only good thing is sometimes the dog will look at me for a while, as if to check "Is that alright?" and then eats it back up. No cleaning up for me! Because picking up dog vomit is like trying to grab chunks of twice processed (once factory, once biologically) food in a nice coating of stomach lube. |
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while on the topic, can't stand chicken skin ESPECIALLY jiggly chicken skin. the piece of "pork" in a can of pork & beans? It's rarely pork, and getting a piece in my mouth makes me gag. |
The taste of the fat on meat is fine, the consistency is what gets me. Chewy and slimy and smooth, ugh ugh ugh.
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Heavy makeup.
Should Megan Fox and Scarlett Johansenn ever proposition me for a threesome while wearing layer upon layer of that sticky, pasty goo on their faces, I'm running for the fjords. |
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To wit: eggs. NEVER eat scrambled, fried or omelette eggs without ketchup. never. Oh you can add tobasco, or A1 or HP sauce, but ketchup is the binder that ties. Grilled Cheese sandwiches. One of the few foods that require both mayo & ketchup French Fries: see grilled cheese. onion rings: use K as a dip. so as to not cool down the rings. You need to have that burn mark on the chin, when the onion slides out of the coating. Which is why Burger King rings suck. Hamburgers & Hotdogs: obviously, but not sausages, unless they are breakfast pork sausages... KD: AKA Kraft Dinner, AKA mac & cheese. Do it. Use the K. Potato chips: you don't add ketchup to these, you buy them with ketchup flavour. That's right Chips with the K! http://i35.photobucket.com/albums/d1...tchupchips.jpg If you don't find this gross, you wont find anything gross. It seems that us Canuckians are second to the Finns in the consumption of this fine tomato pate: Heinz Says Thank You Canada for 100 Years | Reuters Heinz Says Thank You Canada for 100 Years TORONTO, ONTARIO, Apr 21 (MARKET WIRE) -- Editors Note: Two photos for this release will be available via Marketwire on the picture wire of The Canadian Press The love affair between Canadians and their ketchup dates back to 1909 when Henry John Heinz opened his first Canadian production facility in Leamington, Ontario. Today, behind Finland, Canadians consume more ketchup than anyone else in the world. In fact, the average Canadian consumes 2.5 litres of ketchup annually. In honour of its 100th anniversary and to thank Canadians for 100 years of support, Heinz has created The Great Canadian Heinz Ketchup Cake-the perfect dessert for any celebration. It is unexpectedly red, perfectly spiced, and totally delicious; giving it the taste of carrot cake without all the work. "We all think of ketchup as the perfect complement to hotdogs, hamburgers and fries, but its unique taste makes ketchup an ideal flavour enhancer for many recipes including desserts," explains Amy Snider, PHEc. and Culinary Nutritionist. "Heinz Ketchup not only adds great flavour to the cake, but it also creates a wonderfully moist texture." In addition to this easy and delicious crowd pleasing dessert recipe, Heinz is giving Canadians the chance to win $25,000 in cash or one of 100 instant win Broil King BBQs from now until August 31st with the Heinz Ketchup Fan of the Century contest. Canadians are asked to enter at Heinzitup.com and in 100 words or less explain why they are the biggest Heinz Ketchup fan of all time. "Canada is an integral part of the Heinz story and we are proud to be celebrating 100 years of manufacturing in this country," says Peter Luik, Heinz Canada President & CEO. "We are grateful to Canadians for their loyalty over the years and want to show our thanks with this innovative recipe and exciting contest opportunity." Great Canadian Heinz Ketchup Cake 2 cups (500 mL) all-purpose flour 2 tsp (10 mL) baking powder 1 1/2 tsp (7 mL) ground cinnamon 1 tsp (5 mL) baking soda 1/2 tsp (2 mL) each ground nutmeg and ginger 1/2 cup (125 mL) Heinz Tomato Ketchup 1/2 cup (125 mL) water 2 tbsp (30 mL) red food colouring 3/4 cup (175 mL) butter, softened 1 1/2 cups (375 mL) packed dark brown sugar 2 eggs Frosting: 6 oz (175 g) brick-style cream cheese, softened 3/4 cup (175 mL) butter, softened 1 tsp (5 mL) vanilla extract 4 cups (1 L) icing sugar Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside. Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely. Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings. About Heinz Canada Established 100 years ago in 1909, Heinz Canada is the leading processor and marketer of high-quality ketchup and condiments, infant foods, pasta sauces, canned beans and pasta, and specialty sauces and salad dressings through all retail and foodservice channels. With a host of favourite brands, including Heinz(R), Chef Francisco(R), Richardson(R), Classico(R), Bagel Bites(R), HP Sauce(R), Lea & Perrins(R), Renee's Gourmet(R), Diana(R) and Weight Watchers(R)(1) SmartOnes(R), Heinz Canada employs more than 1300 people across the country. Heinz Canada is an affiliate of the H.J. Heinz Company (NYSE: HNZ) based in Pittsburgh, PA. . |
I'm rarely ever grossed out but cracked LCD screens freak me out - the fragmented image and blotches of black gives me chills and just makes my skin crawl.
Also, seeing mildew and scum in a bathroom while brushing my teeth pushes my autohurl button. |
i know ill get castrated for this...but im going to say this anyways
Pregnant Women! i know i know, im fucked.. but i get grossed out when i see pregnant women. spare me the lectures |
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What do you think of the Alien movies? |
Alien is fake....
Horror movies are Fake... Pregnancy is fucking scary! |
dlishs, is this something that happened or were you always like this??
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http://img10.imageshack.us/img10/4610/gigglerh.gif |
Cigarette smoke. I'm okay with cigar or pipe smoke, however.
Public grooming or other hygienic issues: e.g. clipping fingernails, hocking loogies, etc. I have a really strong sense of smell, so close proximity to fresh skunk musk is a big no no for me. It's a reaction I have no control over; it makes me gag (and, theoretically, vomit. I was fortunate enough to be on an empty stomach that one time I found out about this). I've dealt with food waste and garbage by the pound. So those smells don't bother me. I've cleaned up after animals enough to not be too adverse to bodily fluids...they are more unpleasant than they are grossing-out. I've even seen fluid spout out of my mother's incision on her midsection after she contracted an infection after a surgery. Imagine the action of a spigot. Now imagine brown/yellow fluid...a couple of pints, say. Now imagine that the spigot is attached to a person's belly. It didn't gross me out, despite the volume and the peak trajectory reaching at least a couple of feet. I was more concerned about getting towels to prevent a mess in her bedroom. Man, that thing really benefited from a good draining. |
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xeryxs..you obviously didnt read my final sentence.... spare me the lectures :P its a myraid of things really.. as a kid, i loved kids..as i grew up i disliked them..by the time i left home i dispised them. i love the female form as it is...when i see a pregnany female i wonder why on earth women want to subject themselves to it... if i was a woman...id have to think thrice before i even think about getting pregnant as a teenager i was scarred by watching the compulsory video during science class of a woman giving birth....i was never the same again |
Phlegm and other people's snot. I hate the sound of people sniffling. Ugh.
Maggots. Grubs. Y'know, the fat white ones. EW. God. :eek: Centipedes and millipedes, but that's more a full-on phobia. I tend to freak out. At the camp I used to work at, when we cleared the tables, ANYTHING liquid would go in the drink pitchers for clean-up purposes. So, as weird as it sounds, that mix of OJ, cereal milk, and whatever else...ew, ew, ew, ew. I can handle mixed food, but not mixed liquids. |
Hair in my food. Even if it is my own hair I will gag and not be able to eat the rest of it.
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Xerxys
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Wait till you see what I can do with my lips ...
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