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View Poll Results: Is fish considered meat?
Yes, fish is meat 61 75.31%
No, fish is not meat 6 7.41%
The implications to the question are too staggering 5 6.17%
It's fish. Who cares? 9 11.11%
Voters: 81. You may not vote on this poll

 
 
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Old 11-19-2007, 10:01 PM   #1 (permalink)
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Settle an argument: Is fish meat?

(I don't know how to do polls.)

Earlier tonight a friend asked me if I wanted to go out to the bay to this all-you-can eat seafood buffet but I declined on the basis that I don't eat meat. She responding by saying fish wasn't meat. So I asked her what it was and she replied "Fish". Really, I don't understand this argument at all. How isn't fish meat? The way I see it, anything which could be considered 'flesh' is meat. I really don't understand how people can rationalize not eating, say, chicken or beef while eating fish.

So what do you think? Meat or not?
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Old 11-19-2007, 10:03 PM   #2 (permalink)
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Fish is meat, according to my vegetarian boyfriend. Seafood is meat.

Eggs and milk and cheese are not meat. He does eat those.
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Old 11-19-2007, 10:16 PM   #3 (permalink)
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It's a historical thing. Fish was considered separate from "flesh" (i.e. other meats) and was sometimes permitted during Lent. There are other similar distinctions. The distinction here is a social/cultural one. Our scientific minds cannot stand it when people carry forward these things into contemporary thought. There is a lot of this; we just don't realize it.

Summa Theologica of St. Thomas Aquinas. "Article 8. Whether it is fitting that those who fast should be bidden to abstain from flesh meat, eggs, and milk foods?"
In the institution of fasting, the Church takes account of the more common occurrences. Now, generally speaking, eating flesh meat affords more pleasure than eating fish, although this is not always the case. Hence the Church forbade those who fast to eat flesh meat, rather than to eat fish.

I think fish is meat because it is the flesh of an animal.
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Old 11-19-2007, 10:16 PM   #4 (permalink)
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Fish is meat, the sky is blue, and water is wet. Also, your friend might be an idiot.
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Old 11-19-2007, 10:17 PM   #5 (permalink)
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Quote:
Originally Posted by willravel
Fish is meat, the sky is blue, and water is wet. Also, your friend might be an idiot.
No, man. Fish is fish, the sky is the sky, and water is water.
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Old 11-19-2007, 10:26 PM   #6 (permalink)
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The concept of not eating fish angers and confuses me.
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Old 11-19-2007, 10:26 PM   #7 (permalink)
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Quote:
Originally Posted by onesnowyowl
Fish is meat, according to my vegetarian boyfriend. Seafood is meat.

Eggs and milk and cheese are not meat.
I'd agree with that.
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Old 11-19-2007, 10:41 PM   #8 (permalink)
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Quote:
Originally Posted by Infinite_Loser
(I don't know how to do polls.)

Earlier tonight a friend asked me if I wanted to go out to the bay to this all-you-can eat seafood buffet but I declined on the basis that I don't eat meat. She responding by saying fish wasn't meat. So I asked her what it was and she replied "Fish". Really, I don't understand this argument at all. How isn't fish meat? The way I see it, anything which could be considered 'flesh' is meat. I really don't understand how people can rationalize not eating, say, chicken or beef while eating fish.

So what do you think? Meat or not?
Is your friend Catholic?

And I guess the answer to your question depends on the reasons you don't eat meat.
A lot of people who avoid meat for dietary reasons do OK with fish.
A lot of people who don't eat meat for PETAesque "farming is cruel" reasons are ok with eating fish if it is caught in the wild (note: a lot of =/= all, I don't want to hear from the people who disagree with this...save your breath)
A lot of people who don't/didn't eat meat on Fridays/during lent because the Church told them not to eat fish because the Church said it was OK.

This reminds me of an anecdote in Richard Feynman's autobiography where a group of Muslims asked him if electricity was fire. Turns out, there are special spark-free switches that orthodox members of certain sects can install to ensure that no 'fire' is accidently created when it is forbidden.
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Old 11-19-2007, 10:44 PM   #9 (permalink)
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It's a historical thing. Fish was considered separate from "flesh" (i.e. other meats) and was sometimes permitted during Lent.
Yeahh. My mom and sister abstain from eating meat but instead chose to eat fucking fish and shrimp and other seafood every year during this time. Boggles my mind how they think. And they have the nerve to lecture me about eating meat...
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Old 11-19-2007, 11:26 PM   #10 (permalink)
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Quote:
Originally Posted by onesnowyowl
Fish is meat, according to my vegetarian boyfriend. Seafood is meat.

Eggs and milk and cheese are not meat. He does eat those.
hopefully he has studied up on how some cheeses are made =) It's not meat but it takes a dead baby cow to create an awful lot of those cheeses.

Quote:
Uses
The chief use of rennet is in the making of cheese, curd, and junket. Chymosin reacts specifically with κ-casein, cleaving the protein between the amino acids phenylalanine(105) and methionine (106), producing two fragments. The soluble fragment (residues 106-169), which becomes part of the whey, is known as glyco macro peptide and contains the glycosylation sites for κ-casein. The other component (residues 1-105) is insoluble, and in the presence of calcium ions causes the coagulation of the casein micelles to form a curd.


Production of natural calf rennet
Natural calf rennet is extracted from the inner mucosa of the fourth stomach chamber (the abomasum) of young calves. These stomachs are a by-product of veal production. If rennet is extracted from older calves (grass-fed or grain-fed) the rennet contains less or no chymosin but a high level of pepsin and can only be used for special types of milk and cheeses. As each ruminant produces a special kind of rennet to digest the milk of its own mother, there are milk-specific rennets available, such as kid-goat rennet especially for goat's milk and lamb-rennet for sheep-milk. Rennet or digestion enzymes from other animals, like swine-pepsin, are not used in cheese production. (Swine-pepsin is, however, used in the analysis of disulfide bonds of proteins.)


Traditional method
Dried and cleaned stomachs of young calves are sliced into small pieces and then put into saltwater or whey, together with some vinegar or wine to lower the pH of the solution. After some time, (overnight or several days) the solution is filtered. The crude rennet that remains in the filtered solution can then be used to coagulate milk. About 1 gram of this solution can normally coagulate 2000 to 4000 grams of milk.
^_^

http://en.wikipedia.org/wiki/Rennet
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Old 11-20-2007, 12:20 AM   #11 (permalink)
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Damn, I'd rather eat fish & bloody red meat than that cheese!! That just sounds so gross, calves stomachs, coagulated milk......

&.......yes, fish is meat, the flesh of an animal, although its definitely better for you than red meat.
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Old 11-20-2007, 12:44 AM   #12 (permalink)
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Dave... rennet is one of two ingredients that make up almost any cheese.

Rennet and Milk

There are variations on this but these two are the main ingredients.


As for Fish... it depends on the person. My wife will eat Cheese, Seafood and Milk but will not eat anything with Feathers or Hoofs. She has her reasons.
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Old 11-20-2007, 01:59 AM   #13 (permalink)
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Quote:
Originally Posted by DaveMatrix
Damn, I'd rather eat fish & bloody red meat than that cheese!! That just sounds so gross, calves stomachs, coagulated milk......

&.......yes, fish is meat, the flesh of an animal, although its definitely better for you than red meat.

funny thing... its the majority of cheeses that are made with rennet. Which I why I think its funny when a vegetarian will eat cheese.
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Old 11-20-2007, 03:09 AM   #14 (permalink)
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Fish is meat, but I know a couple vegetarians who will eat it. I once made my friend stop eating eggs for a while because I proved to him that they were meat. The moral is that you should eat whatever you want to eat. There are many reasons why people choose to be vegetarian, and if a particular food never occurs to you as off-limits, then you should re-think it based on your reasoning for being vegetarian, not because its classified arbitrarily as such.
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Old 11-20-2007, 03:44 AM   #15 (permalink)
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I consider meat to be the muscle-flesh of an animal (as opposed to other "fleshy" parts, like skin or liver, which are not muscle). the part of a fish that is eaten is the muscle(s), so yes, fish IS meat.


as for the horsepuckey about the "dangers" of red meat...considering that human beings have subsisted on red meat (among other things) for many millenia...I think that the "dangers" of red meat are WAY overblown. the biggest problem with red meat, at least here in the USA, is in how its grown and processed commercially...ie the steroids/chemicals that go into it. I get my red meat from my father-in-law who raises a couple dozen heads of cattle each year and butchers them himself. not only is it MUCH cheaper than store bought, but much healthier and tastier. I also like me some venison (deer, elk, moose, bear...etc) whenever I can get it.

and I gotta tell you, there is no finer meat on this planet than the tenderloin of a healthy deer, filleted and pan-fried with butter and garlic...
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Old 11-20-2007, 05:14 AM   #16 (permalink)
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This false categorization amuses me. My wife is a committed carnivore, but doesn't eat fish. She also doesn't eat asparagus. So fish must be asparagus.

People eat what they eat. They also have opinions about what others should eat, and they make up all sorts of wacky things to justify themselves and invalidate others. Human nature, friends.

Also: there is vegetarian cheese, made with a non-animal-based starter. In my experience, it's so-so.
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Old 11-20-2007, 05:35 AM   #17 (permalink)
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Culinarily speaking, fish is fish, beef and pork are meat and chicken is chicken. All three are prepared differently with different sauces and flavorings and paired with different wines and sides. The three are completely separate. As a host, I would never pair a cabernet with a fish unless it accompanied a beef entree.

Speaking strictly about tastes, textures and the other eating sensations, these three all have their own separate catagories and are treated differently.

Quote:
Originally Posted by ratbastid
People eat what they eat. They also have opinions about what others should eat, and they make up all sorts of wacky things to justify themselves and invalidate others. Human nature, friends.
The man does have the habit of truthspeaking. He's spot on yet again.
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Old 11-20-2007, 06:29 AM   #18 (permalink)
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My wife attended a Bat-Mitzvah last week. It was a Conservative Jewish ceremony, so you can't mix milk and meat in the reception (kosher rules). They chose the milk side of that equation, and fish was also served. So, there's one case where fish are not meat.
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Old 11-20-2007, 06:30 AM   #19 (permalink)
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If you beat your fish, it dies...

If you beat your meat, it cries...

therefore fish =/= meat
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Old 11-20-2007, 10:43 AM   #20 (permalink)
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For certain religious observations, fish is not considered "meat".

Other than that, there's really no basis on which to not call it meat. It's the flesh of an animal that you can eat.
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Old 11-20-2007, 11:07 AM   #21 (permalink)
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Personally, I count anything made from muscle fibres as "meat".

Fish - check
Beef - check
Chicken - Check
Octopus - Check
Bananas - Not Check.

As for cheese - in the UK vegetable rennet is common, and there are many "true" vegetarian cheeses.
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Old 11-20-2007, 11:18 AM   #22 (permalink)
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If it had a heartbeat before you ate it...

It's made of meat.
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Old 11-20-2007, 11:21 AM   #23 (permalink)
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A person's diet is a philosophy.

The human body is (generally) capable of eating a wide range of plants and animals.

...

Soylent green is meat.
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Old 11-20-2007, 11:27 AM   #24 (permalink)
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I consider fish non-meat because of the health difference between it and all other meats (saturated fat, for one).

If I were to get a semantic argument, sure.. I'd concede that the dictionary definition of "meat" does include fish.

But when I reference "meat", I really mean non-fish meat.
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Old 11-20-2007, 11:37 AM   #25 (permalink)
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Jinn, do you also consider poultry a non-meat because it is lower in saturated fat? And does that man coconuts meat?
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Old 11-20-2007, 11:45 AM   #26 (permalink)
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I got it. Semantics make the meat.
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Old 11-20-2007, 11:53 AM   #27 (permalink)
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Quote:
Originally Posted by ratbastid
This false categorization amuses me. My wife is a committed carnivore, but doesn't eat fish. She also doesn't eat asparagus. So fish must be asparagus.
My sister won't eat anything from the sea, on the grounds that fish swim in their own poop. Also she thinks (accurately) that Lobster = Cockroaches.

Carnivore otherwise.
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Old 11-20-2007, 12:04 PM   #28 (permalink)
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Quote:
Originally Posted by Sion

and I gotta tell you, there is no finer meat on this planet than the tenderloin of a healthy deer, filleted and pan-fried with butter and garlic...


you had to go and do that didn't you.............*bastard*




oh yeah...........fish is meat.


go toss a live in your local lake/river and pull one out........throw it on the fire......and it is heaven baby.

fresh meat.........like 2 mins after it was KILLED..............good stuff.
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Old 11-20-2007, 12:15 PM   #29 (permalink)
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Meat is animal tissue used as food. End of story. Now, if for health reasons you don't want to eat red meat and call yourself a vegetarian because its an easy shorthand...I'll look the other way. But if you're calling yourself a vegetarian for any other reason, and you're eating fish, or crabs, or oysters etc...you have some explaining to do.
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Old 11-20-2007, 01:06 PM   #30 (permalink)
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I am Catholic, and fish is meat. And I will eat what I want when I want it.
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Old 11-20-2007, 01:18 PM   #31 (permalink)
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Quote:
Originally Posted by Menoman
hopefully he has studied up on how some cheeses are made =) It's not meat but it takes a dead baby cow to create an awful lot of those cheeses.
Trust me, he knows all about rennet. There are a lot of cheeses made with rennet alternatives. We eat cheese that gets its enzymes from other sources--not a calf's stomach.

http://www.tillamookcheese.com/FAQS/...s.aspx#Answer5

Quote:
What kind of rennet do you use?

A vital step in the process of making Tillamook cheese is the formation of cheese curd. In order to begin this development, a material is added to coagulate the milk. This material is an enzyme, a natural protein substance, which can cause certain specific chemical changes to take place. Only extremely minute quantities of the enzyme are needed to coagulate the casein in milk. For centuries, the only known source of a satisfactory milk coagulant for cheesemaking was an animal-derived enzyme. This enzyme, named chymosin, is commonly referred to as rennet.

We use the microbial/vegetable-based rennet (which has Kosher and Halal certification, and is approved for vegetarian products) to make all Tillamook cheese, with the exception of Tillamook Vintage White Medium Cheddar and Vintage White Extra Sharp Cheddar Cheeses. Our unique flavor profile of Tillamook Vintage White is a result of using traditional rennet.
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Old 11-20-2007, 05:52 PM   #32 (permalink)
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Fish is meat, and meat is fish. All tetrapods (land-dwelling vertebrates) are, from an evolutionary standpoint, types of fish. From a taste/nutrition point of view, I can understand making a distinction between fish and meat. But if your reason for avoiding meat is anything other than taste or nutrition, you'd be a hypocrite to eat fish.
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Old 11-20-2007, 06:58 PM   #33 (permalink)
 
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Quote:
Originally Posted by Ustwo
The concept of not eating fish angers and confuses me.
i know! it's so tasty!
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Old 11-20-2007, 07:01 PM   #34 (permalink)
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Must...not...make...fun...of...vegetarians.......

After all, it wouldn't be fair to tire them out that way

I kid I kid....
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Old 11-20-2007, 07:39 PM   #35 (permalink)
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I'd say that fish qualifies as meat. I'd even consider escargot to be meat.
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Old 11-21-2007, 12:29 AM   #36 (permalink)
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Quote:
Originally Posted by Ustwo
Must...not...make...fun...of...vegetarians.......
The urge is difficult to resist isnt it!
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Old 11-21-2007, 03:12 AM   #37 (permalink)
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Quote:
Originally Posted by Ustwo
Must...not...make...fun...of...vegetarians.......

After all, it wouldn't be fair to tire them out that way

I kid I kid....

vegetarian: old Indian word that means "bad hunter"

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Old 11-21-2007, 04:33 AM   #38 (permalink)
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Quote:
Originally Posted by Crack
If you beat your fish, it dies...

If you beat your meat, it cries...

therefore fish =/= meat

If you beat my fish i'll make you cry

Therefore you=meat

Besides: http://www.metro.co.uk/news/article....&in_page_id=34

Quote:
Lobsters and prawns, often boiled alive by chefs, may be able to feel pain.

The shellfish react to their feelings in much the same we do, scientists say.

Their research goes against traditional thinking which says the edible crustaceans do not sense physical suffering.

Experts reached the conclusion after conducting a mini chemical weapons experiment – they dabbed acid on the antennae of 144 prawns.
The creatures reacted by grooming and rubbing the affected area for five minutes, which is similar to what mammals do when exposed to something nasty.

Prof Robert Elwood, an expert in animal behaviour who led the study, said the prawns' reaction was 'consistent with an interpretation of pain experience'.

He added that it made sense for something a lowly as a shrimp to feel pain because that helped it learn from potentially dangerous experiences, boosting its chances of survival.

Prof Elwood's findings at Belfast University have raised eyebrows in the zoological community, where most believe only vertebrates can feel physical pain.

Dr Richard Chapman, of the Pain Research Centre at Utah University, US, said: 'Even a single-cell organism can detect a threatening chemical gradient and retreat from it. But this is not sensing pain.'

However, Prof Elwood – whose research is published in New Scientist magazine – was not put off. He said: 'Using the same analogy, one could argue crabs do not have vision because they lack the visual centres of humans.'
There was an extra bit where they use an anesthetic on the stalk and then dropped acid, the little guys just sat there confused but didn't groom it.
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Old 11-21-2007, 04:33 AM   #39 (permalink)
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Come on, it's just as fun to tease you carnivores....
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Old 11-21-2007, 05:03 AM   #40 (permalink)
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Quote:
Originally Posted by onesnowyowl
Fish is meat, according to my vegetarian boyfriend. Seafood is meat.

Eggs and milk and cheese are not meat. He does eat those.

Eggs not meat? Its an embryo, very very soon to be meat.

Seems like a real vegi would have issues with that.

I happen to love all eggs and meats though

**

Fish is meat, voted yes.
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