Here's the stuff I have made on a regular basis. Most are recipes I have created myself.
-any pasta you can imagine. I make the sauces from scratch as well. some of my specialties are:
-amaretto or hazelnut cream sauce
-carbonara sauce
-smoked salmon, goat cheese and sundried tomato pasta
-tofu pasta (sooo good! fried crumbled tofu in it)
Chicken dishes:
-breaded chicken breast
-kara-age chicken
-stuffed chicken breast (spinach, brie, portabello)
-olive-crusted chicken
-peanut-crusted chicken
-chicken parmesan
-chicken cordon bleu
-roast chicken, usually with lemon and garlic
-madras/vindaloo curries, inc spinach, coconut, or yoghurt
-random soup creation
-random stir fry creation
Beef:
-schnitzel
-roast beef w/ roasted garlic and potatoes
don't eat too much beef... when I do it's usually barbequed anyway
Pork:
-Tonkatsu!!!!! possibly one of my favourite foods
-stir frys
-bbq
Fish:
-Salmon with Maple & Green Tea reduction
-Blackened Rainbow Trout
-Sushi (nigiri and rolls)
-Smoked/canned salmon/crab in a pasta
-unagi donburi (eel in rice bowl)
-cedar plank salmon
-floured perch fillets (favourite fish... freshwater perch that is)
-shrimp tempura
Vegetarian
-eggplant parmesan
-bean curries
-tofu in many ways... fried, steamed, boiled, with black-bean sauce, tossed in a stir fry, in pasta, in reduced fish stock w/ green onion (mmmmmmmmmmmmmmmm)
Misc:
-anything in Phyllo...
-strawberry brie (baked brie with bread crumbs and strawberry jam
-melon with prosciutto
-sandwiches, favourite is chicken pesto sandwich - chicken breast, pesto sauce, spinach, goat cheese, on grilled foccacia, and chicken caesar in a pita.
made brie+cranberry, smoked salmon+cream cheese, and spinach+feta stuffed phyllo appetizers last night, along with garlic shrimp, and a main course of grilled salmon steaks w/ maple syrup and chamomile tea reduction
Basically I pick a few things to use and create whatever I feel like at the time. One night I'm bbq'ing steak, next night might be curry, then sushi next day... stir fry.... thai noodles... etc....
Fiancee doesn't cook at all
So she appreciates my work
Still hard to cook at home some times, since I'm paid to do it at work