Quote:
Originally posted by Holo
I rmemeber the U cut when I worked there in '90..it did make the sandwich more appealing but was harder to learn to do right than a C cut. If you were being half assed you could rip the bread easier with the old cut. Plus they might've done that becuase of the propensity of the toppings to fall out easier since they aren't tucked into the roll like they are in the pocket of a C cut.
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I used to hate it when then namby pamby women would come in and make a fuss over the u-gouge and make me find a piece of bread that wasn't precut (in the day when we could do that) to slice it down the middle. These were the same women that wanted the bread to be "oh so wonderfully soft" -- and would bring it back if the crust was even slightly flakey (LIKE THEM!) That really used to piss me off. Made me want to go soak the damn sandwich in a tray of water and give it back to them -- "HERE. ITS SOFTER NOW, BITCH!"
God! It was like serving Meg Ryan in "When Harry met Sally." I hate that.
Damn, I'm still aggressive towards that behavior. Wow! 5 years later! lol
