Tilted Forum Project Discussion Community - View Single Post - Which kind of pan is the best? Stainless Steel, non stick, hard anodized/aluminum, or

mtsgsd · 12-23-2003, 06:42 AM

I love the two cast iron skillets that I inherited from a Grandmother, but there is one problem. I have a radiant stove top. These require absolute flat bottoms on the cookware, or the heat is not transfered well, and the 10" skillet tends to warp just enough that the center is the only part in contact. I have a Calphalon griddle that does the same thing.

12-23-2003, 06:42 AM	#11 (permalink)
mtsgsd Addict Location: Wisconsin, USA	I love the two cast iron skillets that I inherited from a Grandmother, but there is one problem. I have a radiant stove top. These require absolute flat bottoms on the cookware, or the heat is not transfered well, and the 10" skillet tends to warp just enough that the center is the only part in contact. I have a Calphalon griddle that does the same thing.