|
I cook my eggs in teflon and anything with tomatoes too. I always burn the eggs to a crisp if I use any other kind of pan. I have an iron skillet and a griddle that I use for all my meat (unless it's with tomatoes) and things like pancakes and such. They are actually as easy to clean as a regular skillet unless you thoroughly burn everything to them. I can even use my skillet in the oven with cornbread in it. Mmmm It's better for you than aluminum - you get a tiny amount of iron in your food from cooking that way. Drawback - you have to use oil with something to avoid sticking.
__________________
"Always learn the rules so that you can break them properly." Dalai Lama
My Karma just ran over your Dogma. 
|