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rsl12 · 12-11-2003, 05:33 PM

Someone mentioned earlier that they have made their steel pan non-stick, like a cast iron pan. Is this really possible?

I've got a lot of well-meaning relatives who buy me cooking gear because they know I like to cook. As a result, I have a number of steel pans which are thick and give a nice, even heat, but i have to put a thick layer of oil on it to fry anything, because everything seems to stick. can i season the pan like i would a cast-iron pan? will i get the same result?

12-11-2003, 05:33 PM	#1 (permalink)
rsl12 On the lam Location: northern va	making a stainless steel pan non-stick Someone mentioned earlier that they have made their steel pan non-stick, like a cast iron pan. Is this really possible? I've got a lot of well-meaning relatives who buy me cooking gear because they know I like to cook. As a result, I have a number of steel pans which are thick and give a nice, even heat, but i have to put a thick layer of oil on it to fry anything, because everything seems to stick. can i season the pan like i would a cast-iron pan? will i get the same result? __________________ oh baby oh baby, i like gravy.