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Yeah, I've waited tables, which makes a person a more patient customer and a much better tipper. I hate when people tip based solely on the percentage of the bill...I think quality of service should be added on top of that, especially if its above and beyond the call of duty. Then again, I've only worked in inexpensive family type resturants, so I'm probably a little biased.
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"With all its sham, drudgery, and broken dreams,
it is still a beautiful world.
Be cheerful. Strive to be happy."
-Desiderata
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