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Old 11-22-2003, 05:47 AM   #9 (permalink)
Baldrick
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Location: Barrie, Ontario
Quote:
Originally posted by davik
Can't say whether it's okay to cook with anymore, but you do have to realize that no matter what you do with a non-stick pan you will ingest teflon over time. Frankly teflon pans in my opinion are pretty crappy; short lifetimes and iffy whether they're good for you. I just use cast iron; they're cheap, last forever, are just as non-stick as teflon, and the only stuff you ingest off of them other than the food is some extra iron which is good for you.
Aye, I'd be lost without my cast iron pans. Not that I'm too concerned about ingesting some Teflon - hell, in my opinion one trip to McDonalds is infinitely worse for us than a year of ingesting a small portion of teflon. I just prefer how everything cooks in cast iron.
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