Quote:
Originally posted by davik
Can't say whether it's okay to cook with anymore, but you do have to realize that no matter what you do with a non-stick pan you will ingest teflon over time. Frankly teflon pans in my opinion are pretty crappy; short lifetimes and iffy whether they're good for you. I just use cast iron; they're cheap, last forever, are just as non-stick as teflon, and the only stuff you ingest off of them other than the food is some extra iron which is good for you.
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Aye, I'd be lost without my cast iron pans. Not that I'm too concerned about ingesting some Teflon - hell, in my opinion one trip to McDonalds is infinitely worse for us than a year of ingesting a small portion of teflon. I just prefer how everything cooks in cast iron.