Quote:
Originally posted by double
Where goes the border for needlessly and unneedlessly? A calf doesnt have to be in a small cage to become perfect meat and where is the borderline for what is perfect meat and what is not?And perfect to whom?
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I suppose you are talking about veal - The reasonong you gave + a very high price have all but eliminated most of the market for veal - at least in our part of the world.
As to the string starter - Who is this Regan you are talking about? I guess I am willing to admit a lack of knowledge but the name rigns no bells for me.