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You can't even taste it?
For dinner tonight, i had some indian curry thing, sorta like a stir fry with meat and veges. I don't really like zuccini when it has been steamed or cooked. It goes all soft and the texture is horrible to me. Anyway, i was trying to say to my mum, who was dishing it out, that i dind't want any cooked zuccini because i didn't really like it.
Now, whenever this occurs, my mum claims that "you can't even taste it". With that, if i can't taste it, why put the zuccini in, in the first place? what is it doing other than not contributing to the taste of the meal?
I don't know if my family is generally weird or not, but does anyone else come across anything similar to this?
It always boggles my mind? Also i don'y really know much about cooking, moreso nutrition, but not cooking.
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