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For favorite apples I have to go with the Braeburn (from New Zealand unless I'm mistaken). Crisp, sweet, touch of tartness, and they hold up for fairly long periods of time. I've been totally turned off of Red Delicious just because they typically end up being too mealy.
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"Whenever you find that you are on the side of the majority, it is time to reform."
-- Mark Twain
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