Sure, I made it this weekend
The longer you let it cook, the better it gets. The important part is to take it off the heat an hour before eating and readd the oregano, Italian seasoning and basil and let it stand.
If you want a thicker sauce, keep the lid off, if not, keep lid on
Quote:
Originally posted by flamingdog
five to six HOURS? I said God DAMN that's some thick ass sauce... sounds great! can i come for dinner?
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