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being raised on a farm, fall slaughter meant capturing the pig blood, from which my daddy would make blood sausage, sunday morning brought blood pancakes, and sunday desert would be blod and chocolate cake. honest!
once in college, i ate a grape-jelly and sardine sandwhich for a dollar. i do love squid and other sea-food. rattlesnake is ok if it is not over-cooked (it gets real dry). but best of all is fresh caught brook-trout while it is still quivvering.
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