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I am surprised Spam does not appear more here. Also, lettuce is not food, it is what food eats. My choice would be lutefisk. This is a delicacy (and I use the term loosely) typically found in Lutheran churches in the midwest sometime in the winter. It is a Norwegian dish (that is hard to find in Norway, I am told) comprised of cod that is preserved by soaking in lye. It is rinsed thoroughly, boiled or baked, and served with melted butter. Think of Jello in fish flavor. Stinks to high heaven and is most often described with words like "gelotinious" or "snot". Although I am of full Norwegian descent, I found one serving per lifetime to be plenty. Norway's answer to liver...
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