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I have two favourite recipes.
First is:- Directly on the barbecue with a little lemon pepper and butter. Start with skin down with a fillet.
Secondly:- Take an entire salmon with head and tail on - cleaned out. Rub the inside of the salmon with coarse salt (sea or kosher), and fill it with quartered lemons and fresh dill.
Then Wrap the entire salmon in about 8 sheets of newspaper - not the shiny stuff that are in adds, rather the regular cover section or sports or whatnot.
Once the salmon is well packed (if you need to you can tie it lightly with string to keep it together), submerge the 'package' in your sink or bathtub untill thoroughly soaked through - then place in an oven that is set to about 350 - 375 untill the paper is completely dry.
The fish will steam inside the package, and when you peel the paper off it will take the skin off with it (paper will stick to the skin). This will give you a beautifully flavoured, moist and tender salmon. It's really awesome!
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"It is impossible to obtain a conviction for sodomy from an English jury. Half of them don't believe that it can physically be done, and the other half are doing it."
Winston Churchill
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