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Originally posted by tekaweni
Bake cookies! Though nobody has ever managed to disguise that gawd-awful taste properly.
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If you follow moot1337's advice ...
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Then again, you could always heat up some butter in a sauce pan, put your weed in it, strain it out after a bit more heating and then use it to cook in whatever recipe you want that calls for butter... mmmm weedpie...
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You can bake cookies with none of the pulp and with barely any of the "gawd-awful taste".