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oh damn, salmon is my specalty; check this recipe out:
Preheat oven to 400
wash salmon filet(s)
obtain some McCormic's Ginger Teriyaki
maranate that bitch (pour the McCormic's over the salmon filet(s) and poke holes in them, this will push the sauce down into the filet(s)). Let the salmon sit for a while (around fifteen minutes should do) but if you are in a rush just forget the sitting. If you know how to cook salmon in an oven go at it, if not, I like to cook mine a little on the rare side so about fifteen minutes in the oven should do. Then let cool or enjoy burning yourself while eating. This is a recipe that Mum taught me so it's a sure fire winner with the ladies and it's pretty fucking good by yourself.
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I'm kind of jealous of the life I'm supposedly leading.
- Zach Braff
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