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1 lb Fresh buffalo mozzarella, sliced
2 large plum tomatos, sliced
1 large basil leaf per slice tomato
Good, fruity olive oil
Balsamic Vinegar
Cracked black pepper to taste
Fan out tomato, cheese, and leaf in a single layer on a plate.
Drizzle oil over plate using a spoon in vertical motions, creating a zig-zag. Do the same with the balsamic, using horizontal motions. Top with pepper and any remaining basil.
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on another note:
tomatos?? --or-- tomatoes??
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