instead of inserting the can into the chickens arse - i use stainless steel professional salt shakers (a little wider in diameter than a beer can and slightly shorter) - I feel that it is a little more sanitary than a beer can which has paint that can fleck.
I have tried variations in the type of beer you use and the additional ingredients I have placed in the beer such as garlic, shallots, etc.
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Winston Churchill
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