I really love this-- it's simple and oh so tasty:
Grilled Clams
stoke up a hot fire in the grill. I like to add nice hardwood chips, as well.
melt about half a stick of butter in a pan.
place clams on the grill. As they open, pour the liquor into the butter pan. You may want to spill some butter on the fire for more smoke.
As the clams open, put them in a dish. When they're all done, pour the butter over them and enjoy.
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