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Drunken Chicken
Take a half can of beer (or any carbonated beverage), one whole chicken, and one small onion or potato. Insert the half can of beer into the chicken's lower cavity and stand it up so the chicken appears to be standing upright (You can also buy special racks for this purpose) and stuff a small potato or onion in the top of the cavity to keep the juices from escaping. Smoke or bake the chicken until done.
I had an opportunity to taste this at a barbecue this weekend, and want to know if anyone else has tried it, and if so, what are some different variations I could try?
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Louisiana: We're Not ALL Drunken Cajun Wackos, But That's Our Tourism Campaign
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