Pickles/relish are too sour and even when I pick them off my food, the juices still linger and totally ruin the flavor of my otherwise perfect meal. There is also a particular kind of squash or melon that I don't like eating or smelling because it makes me want to vomit, but I can't remember the name. It's orange in color and has a texture similar to mangos. Might be apricots but I'm not sure. I use to dislike eggplants, but only if they are prepared in such a way that makes it unappetizing (it's been a while and I've since forgotten what it was that made me decide that I hated the stuff). I love everything else, and will try something new at least once. Maybe twice.
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"inhuman fiery goat worship" is an anagram for "information superhighway" -kingvolc
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