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Old 08-31-2003, 09:32 AM   #21 (permalink)
Brewmaniac
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I like them all ways but try a Toad in the hole there great. Take your favorite bread(mine's whole grain) and tear a hole in the middle and butter one side. Put buttered side down in hot pan and break an egg in the hole and filp when bottom is brown. Take out of pan when yoke is done the way you like. Runny is best so you can dip the edges of the toast in the yoke. Yum
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