motdakasha

Some people are allergic to MSG, but you have to realize that some people are also allergic to eggs, wheat, and sugar. MSG is a naturally occuring chemical in foods. Originally, MSG was recognized by a Japanese scientist as a "fifth" flavor in soup broth that didn't fit into the typical categories (bitter, sweet, salt, sour). He devised a way to single out this fifth flavor and that's how we got MSG.

Google: monosodium glutamate
http://www.msgfacts.com/
Is MSG Safe?

http://www.internationalrecipesonlin...ionary.pl?4546
http://www.wikipedia.org/wiki/Monosodium_glutamate

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=^-^= motdakasha =^-^=
Just Google It.
BA Psychology & Photography
(I'm not going psychoanalyze you nor will I let you cry on my shoulder. Have a nice day.)