If we're talking REAL food (not just late 20th century posing and masocism fodder), stuff that there are native persons somewhere in the world who regularly eat the stuff, then my vote goes with a variety of curry that goes by the moniker of 'phal'.
Mindblowing, and you'll probably have to ask for it by name, they don't tend to show up on menus.
special mention to those carribean types for wolfing down raw scotch bonnet chilliis(?).
nuf respec'.
__________________
"I do not agree that the dog in a manger has the final right to the manger even though he may have lain there for a very long time. I do not admit that right. I do not admit for instance, that a great wrong has been done to the Red Indians of America or the black people of Australia. I do not admit that a wrong has been done to these people by the fact that a stronger race, a higher-grade race, a more worldly wise race to put it that way, has come in and taken their place." - Winston Churchill, 1937 --{ORLY?}--
|