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Different Kinds of Stuffing
Bread Stuffing
Ingredients
1 lb bread
1 white onion, chopped fine
1 tsp salt
fresh-ground pepper
1/2 tsp sage
1/2 tsp thyme
1/4 lb butter, melted
Preparation
Ahead of time
At least 4 days prior to making the stuffing, set aside some bread, to dry out. Leave it unwrapped so that it will dry thoroughly.
To make the stuffing
Cut the bread into thick slices and remove the crust from each slice. Dip each slice into cold water, and wring out carefully. After squeezing each slice dry, crumble it into a large bowl by rubbing between your hands.
Add salt, pepper, sage, thyme, and chopped onion to the bowl, and stir gently. Pour on the melted butter, and toss like a salad.
This is a great stuffing to use for stuffing a turkey.
Serves 8
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