All kinds of wild/domestic birds (grouse, pheasant, pigeon, goose, duck, turkey, ostrich, gunia hen, partridge, coot, snipe, rail, quail, dove, I can't think of one that would not be tasty)
Small Mammals (squirrel, woodchuck, raccoon, rabbit, oppussum, beaver, etc. etc.)
Large Game (deer, elk, bear, moose, bufalo, antelope, caribo, aligator, elephant, lion, wild boar, kangaroo, all kinds of sheep & goats...some snakes & lizards)
Almost anything that is in the water...All shellfish, fish, eels, frogs, crustateans, whales, etc
I can't think of an unedible animal if prepared properly...and of course if you feel the need to kill the animal. I have eaten lion, giraffe, and elephant just to taste them...but I honestly hope no one feels the need to kill these magnificent animals for food(these were killed on an exotic hunting ranch for sport and the meat sold to restaruant in Brooklyn NY that specialized in exotic fare.
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