Recipe of the Day - August 21 (sun-dried tomato & roasted garlic spread)
Sun-Dried Tomato and Roasted Garlic Spread
Ingredients
1 8-ounce container spreadable cream cheese
4 cloves roasted garlic or equivalent in jarred roasted garlic
8 halves sun-dried tomatoes, chopped
Preparation
Place cream cheese and roasted garlic in bowl and whip with electric mixer until cream cheese is creamy and garlic is mixed throughout.
Add sun-dried tomatoes and continue to mix until they are evenly dispersed.
Serve with bagels, crackers, or vegetables.
To Roast The Garlic
Place fresh garlic cloves, unpeeled, in oven-proof pan and roast at 325° F for 30 minutes or until soft.
Cool, cut off ends and slip off the skin.
Makes 1 1/2 cups.
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