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I love octopus sushi, tasty and chewy. Fish eggs are quite good too, really salty (I have only had the real small kind, about a millimeter wide, never the large fat ones). I got adventurous one night and had some sea urchin sushi - it was a large (for a bitesize portion) brown mushy mass. I think it tasted like slightly sour fish, not that bad, but the visual appeal was lacking, which had an adverse effect, plus, since it was a large piece, it was hard to eat fast. No more sea urchin for me.
I have yet to try tuna eyes, and I don't know if I ever will (apparently they are a delicacy.
I tried liver (I forget if it was chicken or beef), but not a fan, it was very bitter and sour.
Yak meat is delicious. Tastes like beef.
That's it for the weird stuff.
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'Charmant, respektlos, und immer betrunken.'
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