Quote:
Originally posted by kalashnikov
You can add garlic to just about anything and it makes the dish more delicious.
For eastern recipes, if they call for oil (like for stirfry, etc) instead of olive oil or canola oil i use peanut oil - it is subtle, but makes the difference.
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This is true. Ever try garlic ice cream? There is a town called Gilroy here, which hosts a Garlic Festival (I think annually) and everything they serve there has garlic in it. Tastes pretty good with garlic fries too! (Yes, I like to dip my fries in ice cream. Don't ask.)
It's a good thing I carry mints and packs of gum with me. Of course, the only way to really get rid of garlic breath is to brush and use mouthwash, and even then it'll still leave an aftertaste. It's some powerful stuff!