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seizei · 08-19-2003, 12:12 AM

I make a nice Amaretto cream sauce for my girlfriend. Goes great with cheese capelletti.

Ingredients:
4 oz amaretto
1 tbsp butter
8 oz chicken stock
1 cup cream
1/4 tsp vanilla
dash of cinnamon
salt and pepper to taste

Directions:
-simmer the amaretto in a hot pan for about 30 seconds, then add the butter and chicken stock, vanilla, and cinnamon
-let that reduce about halfway, then start slowly adding the cream, while stirring constantly.
-keep the heat at medium, and let the sauce bubble gently, stirring constantly.
-keep that up until it has a nice thick consistency, season with salt and pepper
-make sure to taste it.

toss with hot cheese capelletti

I'm guessing with the amounts.... I cook by taste and inspiration

NOTE: to make basic cream sauce, use white wine instead of amaretto, and omit the vanilla and cinammon

08-19-2003, 12:12 AM	#15 (permalink)
seizei Purple Monkey Dishwasher Location: CFB Gagetown, NB, CANADA	I make a nice Amaretto cream sauce for my girlfriend. Goes great with cheese capelletti. Ingredients: 4 oz amaretto 1 tbsp butter 8 oz chicken stock 1 cup cream 1/4 tsp vanilla dash of cinnamon salt and pepper to taste Directions: -simmer the amaretto in a hot pan for about 30 seconds, then add the butter and chicken stock, vanilla, and cinnamon -let that reduce about halfway, then start slowly adding the cream, while stirring constantly. -keep the heat at medium, and let the sauce bubble gently, stirring constantly. -keep that up until it has a nice thick consistency, season with salt and pepper -make sure to taste it. toss with hot cheese capelletti I'm guessing with the amounts.... I cook by taste and inspiration NOTE: to make basic cream sauce, use white wine instead of amaretto, and omit the vanilla and cinammon __________________ "If you're not weird, you're not interesting". I'm very interesting ... seizei; (adv - Japanese) at the most; at best; to the utmost; as much (far) as possible. (pronounced - say-zay) Last edited by seizei; 08-19-2003 at 12:22 AM..