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Depends on the mood. Sometimes a White Castle sack of ten is the only food that will hit the spot. Other times, Bates burgers. There's a deli in Farmington named "Sammy's" that make great, huge burgers (love 'em with cheese, lettuce, tomato and pickle! don't need ketchup or mustard... they're that good!)
I take ground sirloin. add a raw egg, Italian flavored bread crumbs, A-1 sauce and garlic salt. Make large (at least 1/2 lb) patties and grill over charcoal--- no gas or propane. Serve on an onion roll (or Kaiser roll if onion rolls are scarce) with carmelized Valencia onion, thick-sliced Beefsteak tomato, some grilled sweet peppers (green, yellow and red) on the side. An ice-cold Killians or Amber Bock goes real well with this picnic.
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"Regret can be a harder pill to swallow than failure .With failure you at least know you gave it a chance..." David Howard
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