|
Hail Stiltzkin, et al!
I believe the ideal quantity of meat on a burger for me is a 3/4-pound patty. I vary in choice of cooking time betwixt medium and medium rare. The rest of the ingredients are subjective choices of the eater, sometimes made for reasons of a very personal nature. I, however, enjoy them all without prejudice. Pablano peppers leap to mind as particularly delightful.
Wendy's makes a surprisingly good burger. It shouldn't be true but it is. Their lighting fast drive through service is impressive, as well. I am not too proud to go there when I simply must find sustenance and quickly. They have saved my life and quite possibly the lives of others.
Bacon and cheese go well with everything that exists.
-GH
|