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RoadRage · 08-09-2003, 08:24 PM

My idea of the perfect burger:

8-12 oz (250-375 g) pre-cooked weight of beef, iron-skillet seared to medium
Bun (crown and base, NO SESAME SEEDS) of size to hold the cooked beef patty
one leaf iceberg, slightly smaller in size than the patty
one slice beefeater tomato, about 3/8 inch (10 mm) thick and slightly smaller in diameter than the patty
one slice sweet red onion, about 1/4 inch (6 mm) thick and slightly smaller in diameter than the patty
1 oz (30 mL) Heinz 57 sauce, applied to flat side of bun crown

08-09-2003, 08:24 PM	#4 (permalink)
RoadRage Stay off the sidewalk! Location: Oklahoma City, OK	My idea of the perfect burger: 8-12 oz (250-375 g) pre-cooked weight of beef, iron-skillet seared to medium Bun (crown and base, NO SESAME SEEDS) of size to hold the cooked beef patty one leaf iceberg, slightly smaller in size than the patty one slice beefeater tomato, about 3/8 inch (10 mm) thick and slightly smaller in diameter than the patty one slice sweet red onion, about 1/4 inch (6 mm) thick and slightly smaller in diameter than the patty 1 oz (30 mL) Heinz 57 sauce, applied to flat side of bun crown __________________ Join TFP Team SETI 43K workunits complete, 34 members, more of each needed.