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Looften · 08-04-2003, 03:42 PM

First of all, I'd like to state that I'm a college student and cooking for me pretty much amounts of cold cuts and ramen.

However, I have an old fondue pot from the parents, and I'd like to give it a try. The cuts of meat/fruit/cheeses ect seem readily available from most markets and butchers. The part I'm unsure about is the sauce. I've seen some general recipes and get the general idea of how to make it, but I'd like some personal accounts.

Anybody particularly experienced?
Tips? Hints? Special recipies?

Also, I assume the meats must be cooked beforehand to prevent germs, any other precautions?

08-04-2003, 03:42 PM	#1 (permalink)
Looften Crazy	Fondue? First of all, I'd like to state that I'm a college student and cooking for me pretty much amounts of cold cuts and ramen. However, I have an old fondue pot from the parents, and I'd like to give it a try. The cuts of meat/fruit/cheeses ect seem readily available from most markets and butchers. The part I'm unsure about is the sauce. I've seen some general recipes and get the general idea of how to make it, but I'd like some personal accounts. Anybody particularly experienced? Tips? Hints? Special recipies? Also, I assume the meats must be cooked beforehand to prevent germs, any other precautions?