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Don't boil them, parboil them. Put them in a frying pan, and pour enough beer in to keep the bottom of the pan wet and fry. The beer will keep the brauts from burning and will cook down and soak into the sausages. The end result is a very flavorfull, perfectly cooked braut with only minimal beer usage (maybe 1 can for four brauts).
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"Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery." - Winston Churchill
"All men dream: but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act out their dream with open eyes, to make it possible." Seven Pillars of Wisdom, T.E. Lawrence
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