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I just got back from Sicily a few weeks ago. Stocked up on some good balsamic.
If you truly love this stuff, try this.....
Take fresh strawberries, wash, and cut in halves......sprinkle with a little sugar, coat in GOOD balsamic vinegar and then hit them with fresh cracked pepper.....
May sound odd, but I'll never eat strawberries any other way.
SyVy
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