Cheese Bread Recipes
Beer Cheese Bread
Requires a Bread Machines
Ingredients
1 package yeast
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon butter
10 ounces beer, at room temperature
4 ounces processed American cheese, (2 slices)
4 ounces jack cheese, or any other (1/4" cubes)
Preparation
Warm beer and American cheese over low heat on top of stove or in microwave.
Cheese doesn't need to melt completely.
Stir.
Add all ingredients listed, select white bread and push start.
Makes a 1 1/2 Pound Loaf.
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