Good compliment to Fresh Oysters.
Finely chop some shallots and put them in a little dish with some of the balsamic and leave to settle for a half hour. Then put a little bit (too much and you lose the oyster) on the half shell then slurrrrppp... mmm.
I like it with lemon and a little bit of olive oil on salads.
Sorry, wish I had some proper recipes, but I really don't cook like that, I just splash things together and if it don't work, I don't do it again
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