Quote:
Originally Posted by BadNick
Borla,
I am enraptured! That is heavenly! Congratulations and continued good cooking with that thing.
(ps: hate to put in a "commercial plug" but I don't work for this group within our company, I'm in the industrial side of the business ...but the BBQ guys play with all sort of smokers all day for a living since they make controls to help achieve perfection. Luckily we get to eat the experiments. You might be interested to see Home
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I actually came across that website this morning and saw those. Pretty interesting. I want to get some more experience with long cooking time on this thing before I decide, but I contemplated ordering one this morning.
![Big Grin](/tfp/images/smilies/biggrin.gif)