Originally Posted by BadNick

Borla,

I am enraptured! That is heavenly! Congratulations and continued good cooking with that thing.

(ps: hate to put in a "commercial plug" but I don't work for this group within our company, I'm in the industrial side of the business ...but the BBQ guys play with all sort of smokers all day for a living since they make controls to help achieve perfection. Luckily we get to eat the experiments. You might be interested to see Home