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I didn't have any honey so I just used some very dark brown sugar.
I am going to make two batches (if I can) this weekend. I am going to try one in the fridge and the other, I am just going to give less time on the counter.
(by the way, just for reference, this past week has seen days of 33-35C with around 90-98% humidity. Even getting up to bake at 5 am, it's still around 28C and high humidity.)
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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